A perfect blend to make your boring, boiled deviled eggs into an irresistible, and temping healthy egg recipe. Try making this protein-packed healthy breakfast meal with delicious sauces, adding flavor and delight. These deviled eggs for breakfast are certainly going to be an easy-to-make energy booster recipe for you!

Keto Breakfast Deviled Eggs

The irresistible and tempting deviled eggs recipe with a blend of Greek yoghurt and Dijon mustard will make you enjoy this delightful soft breakfast. You can also enjoy these loaded eggs as a snack and gear up your body with healthy and natural proteins.

Course Breakfast

Cuisine Italian

Keyword breakfast-recipe, carbs-free, dairy-free, deviled-eggs, dijon-mustard, egg-fast-diet, egg-recipe, gluten-free, greek-yoghurt, keto-friendly, low-carb, peanut-free, soy-free

Prep Time 5

Cook Time 7

Total Time 11

Servings 3

Calories 200kcal

Cost $5

Equipment

Skillet

Ingredients

6 large Hard Boiled Egg 300 grams
1 tbsp Dijon Mustard 16 grams
3/4 ounce Bacon 22 grams
1 tbsp Greek Yogurt 15 grams
1/8 tsp Spices Paprika 0.263
1/4 tsp Spices Onion Powder 0.6 grams
1/2 tbsp Parsley Raw 1.9 grams

Instructions

Cook the slices of bacon in a skillet until very crispy. Set the slices aside to cool. Then, chop them into very tiny pieces. Save the diced bacon for later.
Slice each hard boiled egg in half and scoop the yolks into a bowl.
Use a spoon or fork to mash the yolks as finely as possible. Combine the yolks with the Dijon mustard, yogurt, paprika, and onion powder. For a smooth mixture, you can do this process either in a food processor or in a Ziploc bag. Fold the chopped bacon bits in at the final stage of mixing.
Pipe the finished filling into each egg half. For the best look, use a pastry bag with a large cupcake icing tip. Otherwise, simply fill a Ziploc bag and cut a corner to pipe the filling. Garnish the eggs with additional paprika and fresh parsley!