Keto Breakfast Deviled Eggs
The irresistible and tempting deviled eggs recipe with a blend of Greek yoghurt and Dijon mustard will make you enjoy this delightful soft breakfast. You can also enjoy these loaded eggs as a snack and gear up your body with healthy and natural proteins.
Equipment
- Skillet
Ingredients
- 6 large Hard Boiled Egg 300 grams
- 1 tbsp Dijon Mustard 16 grams
- 3/4 ounce Bacon 22 grams
- 1 tbsp Greek Yogurt 15 grams
- 1/8 tsp Spices Paprika 0.263
- 1/4 tsp Spices Onion Powder 0.6 grams
- 1/2 tbsp Parsley Raw 1.9 grams
Instructions
- Cook the slices of bacon in a skillet until very crispy. Set the slices aside to cool. Then, chop them into very tiny pieces. Save the diced bacon for later.
- Slice each hard boiled egg in half and scoop the yolks into a bowl.
- Use a spoon or fork to mash the yolks as finely as possible. Combine the yolks with the Dijon mustard, yogurt, paprika, and onion powder. For a smooth mixture, you can do this process either in a food processor or in a Ziploc bag. Fold the chopped bacon bits in at the final stage of mixing.
- Pipe the finished filling into each egg half. For the best look, use a pastry bag with a large cupcake icing tip. Otherwise, simply fill a Ziploc bag and cut a corner to pipe the filling. Garnish the eggs with additional paprika and fresh parsley!