Keto Egg, Spinach, Mushrooms, and Cheese Omelette
A delicious meal with a nutrient powerhouse! The omelet is packet with flavourful and nourishing veggies and a juicy and high-fat cheese blend. All wrapped up inside beaten and cooked fluffy eggs. All the perfect ingredients to make it a fully-fledge keto meal!
Equipment
- Non-Stick Pan
Ingredients
- 2 medium Egg
- 3 leaves Spinach
- 2 pieces Mushrooms sliced
- 2 slices Cheddar Cheese
- 2 pinch Salt
- 2 pinch Pepper
- 1 pinch Crushed Red Chilli
- 2 tsp Olive Oil extra virgin
Instructions
- Wash and slice whole mushrooms, and wash the spinach leaves. Set aside the veggies
- Beat the eggs, add in the spices, and mix it all.
- Place the oil in your non-stick pan. Then pour in the egg. mixture. Cook it on one side and flip over.
- Add in the veggies, and cheese slices. Then half flip the cooked egg. Make a sandwich of egg wrapped around veggies and cheese. Remove the egg wrap when the cheese melts. Serve it hot!