An amazing low carb recipe for breakfast giving the traditional egg and cheese wrap taste while also keeping it keto-friendly. These delicious low carb egg roll wraps are not only healthy, but also crunchy and delicious. A unique recipe to create a colorful breakfast table.
Low Carb Egg and Cheese Wraps with Lettuce
Eggs and cheese wrapped inside lettuce to make the perfect crunchy low-carb breakfast meal!
Equipment
- Non-Stick Skillet
Ingredients
- 2 medium Eggs
- 2 slice Cheese
- 1/2 cup Lettuce
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Olive oil extra virgin
Instructions
- Crack the eggs in a bowl, add in the seasonings and mix it.
- Add oil to the skillet, and pour in the egg mixture. Cook for 2-3 minutes, flip the side, and cook on the other side. Set it aside
- Assemble the lettuce leaves in a plate like bread pieces. Add the cooked egg and cheese slices inside the egg.
- Wrap the lettuce to make sandwich wraps with the egg and cheese places inside.