How to make Low Carb Egg Roll Wraps with Lettuce?

egg and lettuce wraps
Jump to Recipe Print Recipe

An amazing low carb recipe for breakfast giving the traditional egg and cheese wrap taste while also keeping it keto-friendly. These delicious low carb egg roll wraps are not only healthy, but also crunchy and delicious. A unique recipe to create a colorful breakfast table.

Print

Low Carb Egg and Cheese Wraps with Lettuce

Eggs and cheese wrapped inside lettuce to make the perfect crunchy low-carb breakfast meal!
Course Breakfast
Cuisine American
Keyword cheese-wraps, egg-wrap, healthy-breakfast, lettuce-wrap, low-carb
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 person
Calories 200kcal
Cost $5

Equipment

  • Non-Stick Skillet

Ingredients

  • 2 medium Eggs
  • 2 slice Cheese
  • 1/2 cup Lettuce
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Olive oil extra virgin

Instructions

  • Crack the eggs in a bowl, add in the seasonings and mix it.
  • Add oil to the skillet, and pour in the egg mixture. Cook for 2-3 minutes, flip the side, and cook on the other side. Set it aside
  • Assemble the lettuce leaves in a plate like bread pieces. Add the cooked egg and cheese slices inside the egg.
  • Wrap the lettuce to make sandwich wraps with the egg and cheese places inside.
Exit mobile version