A perfect holiday breakfast or brunch, especially when you have a bunch of guests or friends over. An amazing try for all loaded breakfast lovers. This loaded breakfast casserole with sausage is a great main course dish for a brunch party.

Try making this delicious recipe and flaunt your cooking skills for a party or among family members.

Keto Egg, Sausage, and Bacon Breakfast Casserole

A loaded breakfast casserole as a perfect main course meal for a brunch party. The bottom layer is made of bacon, mid part filled with scrambled eggs, sausage, and topped with loads of cheddar cheese, mushrooms and some bell peppers. Season it with some paprika and oregano leaves. Bake the amazing lasagna-casserole and enjoy it with your friends and family. You can also layer the dish and freeze it for later use. Try this easy-to-make keto-friendly breakfast recipe and get addicted to it.

Course Breakfast

Cuisine Italian

Keyword baked-meals, breakfast-recipe, carbs-free, cheesy-delights, dairy-free, egg-recipe, gluten-free, keto-casserole, keto-friendly, low-carb, peanut-free, sausage-recipe, soy-free

Prep Time 10

Cook Time 54

Total Time 1 6

Servings 4

Calories 534kcal

Cost $5

Equipment

Oven preheated
Skillet medium-size
Baking Dish

Ingredients

10 pieces Bacon 80 grams
4 pieces Raw Egg 200 grams
⅛ tsp Salt 0.76 grams
¼ tsp Black Pepper 0.56 grams
8 ounce Sausage 227 grams
1 cup Shredded Cheddar 113 grams

Instructions

Preheat your oven to 375 F (190 C). Use a 6×6 or similar size square shaped baking dish and spray it with some oil. Line the baking dish with strips of raw bacon, overlap each other slightly to create a stable exterior.
Use a medium-sized skillet, crack the eggs over medium heat. Stir continually and add salt and pepper to the eggs. Keep moving the eggs as they scramble. When cooked well, add an even layer of scrambled eggs on top of the bacon.
Clean the same skillet, and place it on medium-high heat. Add the sausage in it, then cut it open with a spoon or knife as you cook it. Cook the sausage well all the way through until it is golden brown and slightly crispy. Then add a layer of the crispy brown sausage on top of the egg.
Finally, spread an even layer of cheddar cheese on the top of the baking dish. You may nicely fold any hanging pieces of bacon on top of the bacon and cover them with cheese. [4] => Bake your casserole on a low rack, uncovered, for about 45 minutes or until the bacon is cooked well, and the cheese melts or is golden brown. Let the dish cool for 5 minutes before slicing for serving. A 6×6 baking dish make a serving of 4.