An easy and quick recipe for a healthy and delicious breakfast! You just need one main ingredient to make this best recipe for scrambled eggs. Therefore, a perfect breakfast for those busy week-day mornings. Let’s have a look at the Best Recipe for Scrambled Eggs!
Low Carb Scrambled Eggs for Breakfast
A super easy and quick recipe for protein filled healthy breakfast!
Servings 2 people
Calories 180kcal
Cost $5
Equipment
- 1 Non-Stick Skillet
Ingredients
- 4 medium Eggs
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp olive oil extra virgin
Instructions
- Add the oil to your non-stick skillet, and let it heat for 2-3 seconds.
- Crack open the eggs in the skillet, twist and turn them to mix and create the scrambled form.
- Add salt, and pepper as per your taste, and cook for 2-3 minutes more.
- All Done! Simple, Easy, and Healthy!
You can make this recipe with your choice of vegetables to give an even better, and juicy taste. Some options are to add spinach, capsicum, or onion and cook the egg with these vegetables. This amazing recipe is ideal for weaning kids you start with semi-solids and are allowed to consume eggs. Kids can enjoy this healthy mix with cheese triangles or soft, and boiled vegetables.