A filling and delicious veggies and cheese omelet. Try making this amazing dish at home, to get that restaurant-style breakfast vibe! This loaded omelet is not just delicious, but also rich in healthy ingredients.
Spinach serves as an amazing iron source, cheese provides high fat intake, and high protein from the eggs, while vitamin C and fiber from mushrooms. Each ingredient nourishes your body and makes a great low-carb, high-protein, and high-fat keto breakfast meal!
Try making this quick, easy, and simple-to-make recipe where all nutrients nourish your body and serve as a great taste. A must-go for all cheese omelet lovers out there!
Keto Egg, Spinach, Mushrooms, and Cheese Omelette
A delicious meal with a nutrient powerhouse! The omelet is packet with flavourful and nourishing veggies and a juicy and high-fat cheese blend. All wrapped up inside beaten and cooked fluffy eggs. All the perfect ingredients to make it a fully-fledge keto meal!
Equipment
- Non-Stick Pan
Ingredients
- 2 medium Egg
- 3 leaves Spinach
- 2 pieces Mushrooms sliced
- 2 slices Cheddar Cheese
- 2 pinch Salt
- 2 pinch Pepper
- 1 pinch Crushed Red Chilli
- 2 tsp Olive Oil extra virgin
Instructions
- Wash and slice whole mushrooms, and wash the spinach leaves. Set aside the veggies
- Beat the eggs, add in the spices, and mix it all.
- Place the oil in your non-stick pan. Then pour in the egg. mixture. Cook it on one side and flip over.
- Add in the veggies, and cheese slices. Then half flip the cooked egg. Make a sandwich of egg wrapped around veggies and cheese. Remove the egg wrap when the cheese melts. Serve it hot!